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Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect

By A Mystery Man Writer
Last updated 16 Sept 2024
Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect
Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect
Synergistic effects of EDTA and lysozyme on the properties of hydroxypropyl starch nano antibacterial films - ScienceDirect
Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect
Synergistic effects of EDTA and lysozyme on the properties of hydroxypropyl starch nano antibacterial films - ScienceDirect
Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect
Natural antimicrobial and antioxidant compounds for active food packaging applications
Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect
Foods, Free Full-Text
Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect
Foods, Free Full-Text
Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect
PDF) Antioxidant Edible Double-layered Film Based on Waste from Soybean Production as a Vegan Active Packaging for Perishable Food Products
Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect
Gastronomy: An extended platform for customized nutrition - ScienceDirect
Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect
Foods, Free Full-Text
Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect
PDF) Utilisation of Soybean Post-Production Waste in Single- and Double-Layered Films Based on Furcellaran to Obtain Packaging Materials for Food Products Prone to Oxidation
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