Impacts of COVID-19 on small- and medium-sized enterprises in the Kenyan food system

GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)), undertook a survey of food system SMEs in Kenya in October/November 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs.

Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets

Policy Brief: The Impact of COVID-19 on Food Security and Nutrition, June 2020 - World

Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets

Our response to COVID-19

Africa

Impacts of COVID-19 on small- and medium-sized enterprises in the Nigerian food system

Special Series on COVID-19

Impact of COVID-19 pandemic on African indigenous vegetables value chain in Kenya, Agriculture & Food Security

Food United Nations

COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries - ScienceDirect

Food Supply Chains and COVID-19: Impacts and Policy Lessons

Coronavirus' business impact: Evolving perspective

Reports and publications